IMU gave me the beautiful opportunity for a 4-weeks period where I have learned to deal with patients with a more specific diet patterns, how to acknowledge the diagnosis along with mind mapping the disease conditions. The skills I have learned is more professional where I inculcated the critical thinking techniques. As a result of this experience, I’m more excited than ever to pursue a career in Nutrition and Dietetics and feel well-equipped to take on a role or responsibility and apply this to my Institution also.
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